's Turkey Shepherd's Pie is topped with super-cheesy Gruyere mashed potatoes. 🧀 = ❤️ . . . Watch a new #GuysRanchKitchen Saturdays at 12:30|11:30c
A chimichanga = FRIED BURRITO! 🌯🌯 Try 's Top-Notch Top-Round Chimichangas. . . . Get more recipes on #GuysRanchKitchen > Saturdays at 12:30|11:30c . . . Find the recipe on FoodNetwork.com!
You need to try 's gigantic french toast! 😮 . . . #GuysRanchKitchen > Saturdays at 12:30|11:20c . . . Get the recipe for Marc Murphy's French Toast at FoodNetwork.com!
Today on #guysranchkitchen 12:30 ET on I’m baking up some pimento cheese stuffed biscuits! Drop biscuit style, these little babies are fast, easy, and make side kick to any entree. Pimento Cheese Biscuits Ingredients: 2 cups AP flour 2 teaspoons baking powder 1/2 teaspoon baking soda 2 teaspoons sugar 2 teaspoons freshly ground black pepper, plus more for garnish 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1/4 cup mayonnaise 1 cups whole buttermilk 1 cup shredded sharp cheddar cheese 1/4 cup diced piquillo peppers or roasted red peppers Melted butter for brushing the tops Maldon flaked salt Cooking Spray Methods: Preheat the oven to 450 degrees. Spray a baking sheet with cooking spray and set aside. In a large mixing bowl, whisk together flour, the baking powder, the baking soda, the sugar, the pepper, the garlic powder, and the cayenne pepper. Add the cheese and toss to coat. In a separate bowl whisk together the mayonnaise and buttermilk. Make a well in the center of the dry ingredients and add the wet ingredients. Stir until the flour is moistened and then fold in the pimentos. Drop a heaping teaspoon onto the baking sheet, about 1 inch apart. Brush the tops with melted butter. sprinkle with flaked salt and pepper. Bake until tops are golden brown, 9-11 minutes. Enjoy right away! Makes 20 biscuits
I’m so excited to be a part of Guys Ranch Kitchen! Episode 2 is on this Sunday At 12 noon EST. Guy brings us to his ranch to revamp dishes that are best described as moldy oldies. For this retro reboot I’m making Lobster Truffle Pot Pie. Stay tuned and tune in my friends #guysranchkitchen #tunein #sundayfunday
Would you pick the corner or middle piece of lasagna? You'll win either way with this Lasagna Appetizer! . . . Watch on #GuysRanchKitchen Saturdays at 12:30|11:30c.
Are you looking for a from scratch rum cake recipe???? Well look no further! I’m making one this morning on #guysranchkitchen on 12 pm ET Everyone is cooking up a storm, but I’m sure this cake is gonna dazzle Hot Buttered Rum Cake For the Cake: Cooking Spray 1 cup chopped pecans 1 3/4 cup all-purpose flour 1/2 cup dry milk powder 6 tablespoons cornstarch 4 teaspoons baking powder 1 teaspoon salt 1/2 cup unsalted butter, softened 1 3/4 cups granulated sugar 1/2 cup + 3 tablespoons vegetable oil 3/4 cup milk 4 large eggs, room temperature 3/4 cup dark rum 1 tablespoon vanilla extract Buttered Rum Sauce: 1/2 cup unsalted butter 1/3 cup water 1/4 cup honey 1/4 teaspoon salt 3/4 teaspoon cinnamon 1/2 teaspoon cardamom 1/4 teaspoon all spice 1/4 teaspoon nutmeg 1/4 cup dark rum Preheat the oven to 325°F Spray a 12-cup bundt pan with cooking spray and sprinkle the bottom with the chopped pecans. Set aside. In a large bowl, combine the flour, the dry milk, cornstarch, baking powder and salt. Set aside. In a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy. Add the dry ingredients and mix until combined. It will look like crumb topping. In another bowl whisk together the oil, milk, eggs, rum, and vanilla extract. Slowly add the liquid mixture to the crumb mixture and mix until combined. (Pouring the liquid in slowly is important. If you add the liquid too quickly you will get lumps that never go away no matter the amount of mixing!) Pour the batter into the pan and bake on the center rack until the top is golden, center is set and a tooth pick comes out clean when inserted, about 50-60 minutes. Meanwhile make the buttered rum sauce. In a medium saucepan over medium heat, add the butter, water, honey, salt, cinnamon, cardamon, all spice and nutmeg. Stir and cook until the honey has dissolved, about 1-2 minutes. Remove from the heat and stir in the rum. It is going to bubble and splatter a little so be careful. Let the cake cool and then invert. Poke holes using a skewer. Use a pastry brush to add the sauce to the top of the cake until all the sauce is absorbed. Serve warm.
Weekend forecast = my pain perdu! Make it at home, get the recipe on or come to eat_landmarc & well do the dishes • • #Repost with ・・・ You need to try 's gigantic french toast! 😮 . . . #GuysRanchKitchen > Saturdays at 12:30|11:20c . . . Get the recipe for Marc Murphy's French Toast at FoodNetwork.com!
According to Guy, these "taste ~just~ like pimento cheese in a biscuit!" Outstanding, 🙌 . . . See more of on #GuysRanchKitchen > Saturdays at 12:30|11:30c . . . Find the recipe for Pimento Cheese Biscuits on FoodNetwork.com!
😍 #paella One of my favorite dishes and so diverse. Make a seafood, meat or veggie paella. What’s your favorite? #foodie #eriklemusrealtor #foodporn #yum #Repost with ・・・ 's paella is the perfect dish to impress a crowd! 😲 . . . See more with on #GuysRanchKitchen today at 12:30|11:30c. . . . Get the recipe for Marc's Big Paella with Seafood and Chicken at FoodNetwork.com.
's paella is the perfect dish to impress a crowd! 😲 . . . See more with on #GuysRanchKitchen today at 12:30|11:30c. . . . Get the recipe for Marc's Big Paella with Seafood and Chicken at FoodNetwork.com.
Apple crisp JAM on homemade biscuits?! Count us in, ! 😍 . . . See more with on#GuysRanchKitchen > Saturday at 12:30|11:30c . . . Find the recipe for Biscuits with Apple Crisp Jam on FoodNetwork.com!
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